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Yellow Tail Smoked Salmon Salsa

I came up with this recipe for Yellow Tail’s Party Cookbook

3 – Medium Bell Peppers (Yellow, Orange and Red) diced

4 – Medium Jalapeno Peppers (diced)

1 – Cup Yellow Tail Moscato wine

2 – Tablespoons Balsamic vinegar

2 – Tablespoons lime juice

¼ Cup Agave nectar

1 Teaspoon finely crushed Mexican oregano leaf

½ Teaspoon salt

2 – teaspoons chili powder

1 – teaspoon ground cumin

1 – Cup chopped fresh cilantro leaves

4 oz. fine quality smoked salmon

Dice bell peppers and jalapenos.  Place in a medium microwave safe glass bowl.  Microwave on high for two minutes and set aside to cool.  Add Yellow Tail Moscato wine, Balsamic vinegar, lime juice, agave nectar, Mexican oregano, salt, chili powder, cumin, and cilantro. Stir to mix well.  Cut smoked salmon into small pieces and add to salsa.  Chill for at least four hours to blend flavors.

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