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Warm Crystallized Rum Cake With Molded Candy Cracked Peppercorn Speckled trout

My signature dessert for first night lodge clients. A warm rum  cake with crystallized rum sugar on the bottom and a little white chocolate and cracked peppercorn fishy swimming on top.  I served this whimsical dessert after the client’s fist day fishing so that everyone at the table could say they got their  fish.  A few of the guests took cell phone photos of their dessert to send home.


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