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Gold Nugget Topped Pork Tenderloin in Yukon Jack Whiskey Gravy

A tender, moist, Pork tenderloin is topped with a fresh morel mushroom that I stuffed with sharp cheddar cheese, dipped in egg, rolled in Gold Fish cracker crumbs and baked.  A spicy Yukon Jack whiskey gravy moat and crispy southwestern seasoned Yukon Gold steak fries finish off this dish.  You will think you have died and gone to “Hog Heaven”.

Yukon Gold Pork Tenderloin

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