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Spicy Coconut & Sunflower Seed Encrusted King Salmon with Red Currant Chipotle Sauce

Wild King Salmon encrusted with my own spicy coconut and sunflower seed rub.  Served in a pool of  a red currant and white wine reduction with a chipotle pepper bite.  This taste bud zinger is accompanied by a lodge favorite side dish of Grilled Corn and Sweet Potato salad and some spicy Bear Candy Sausage.

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