Side pork dusted with natural hickory smoke flavoring, hot steak rub and brown sugar then baked into crispy yet gooey goodness. This candied bacon is then assembled with lettuce and tomato on to jalapeno cornmeal yeast rolls. Hot, smokey, spicy and sweet. This popular river sandwich has it all going on.
CBLT (Candied Bacon, Lettuce, and Tomato) Sandwiches