On January 23rd 2014, I flew into LA International airport wearing a purple sundress and carrying an aqua blue down-filled winter coat. I had spent much of the last days before departing Montana for the Spokane airport, sorting, stacking, packing, un-packing, re-prioritizing and re-packing. Chef coat and pants for the Sinaloa Winter Food Festival workshops, […]
Thinking Out Of The Box.
Working as a lodge chef has given me great insight into the guided fly-fishing trade. It did not take me long to see the daily soap opera going on in this business. As a happily self-imposed “chained to the kitchen” conscientious observer; I was a daily witness to the mixed bag of behind the scenes interactions […]